No Bake Coconut Chocolate Bars

I have a thing for chocolate, and recently I had gotten some coconut oil to try out in various methods of cooking. One thing I had heard you could do with it, is mix in cocoa and a bit of sugar to have a chocolate bar. Here's the recipe I used, and it turned out delicious.

3 Tablespoons coconut oil (solid at room temperature)
3 teaspoons unsweetened cocoa powder
1 teaspoon of brown sugar
.25 cup of shredded coconut
plus 1 tablespoon shredded coconut to sprinkle over top

Made 8 servings about 1 inch square

Mix 3 Tablespoons coconut oil with 3 teaspoons unsweetened cocoa powder and 1 teaspoon brown sugar until smooth. Add a quarter cup of shredded coconut and mix well. Pour into shallow air tight container and spread across the bottom. Sprinkle remaining 1 Tablespoon shredded coconut on top and freeze. Easy-peasy!

We enjoyed these and they were ready about 20 minutes after putting them in the freezer. After that we moved them into the fridge, where they remained in good condition but didn't last long because we ate them up pretty fast.