OK my Vegan friends, what is your favorite "cheese" or do you just go without? I have a LOVE of aged cheddar and Gouda cheese. You may have noticed that I often put cheese on meals as well. It is one of the the things (other than my meat eating partners) that make it hardest to avoid animal food products. I'm fine replacing milk with coconut milk, almond milk, and the like, but I can't seem to find a cheese substitute (oh and I can't have soy)
Yes, I love cheese. Even on days that I go completely meat free, I often have cheese (please don't shoot me) and I have tried various vegan substitutes and none really taste right to me. I enjoyed the pumpkin chili with cashew "cheese" sauce at Aside of Heart, but it did not taste like "cheese" sauce at all to me, just cashew sauce on pumpkin chili. Which was delicious and fine with me... but not going to get me to quit having snacks with aged cheddar, and a piece of fruit. (Yes, guilty, my favorite mid day snack is an apple with a hunk of cheddar)
I was reading this blog that a Milo posted on FB: http://keepingvegan.wordpress.com/2012/11/28/what-a-teese/ and it made me wonder, did I give up too early? Are there vegan cheese substitutes I could healthily add to my food plan now and then and further cut back on the animal fat products in my life? If I could, maybe a fine cheese could become something I have on the rare occasion much like a fine wine.
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