Here is the recipe. In one meal I ate it with a seeded roma tomato mixed in, but the tomato's texture was not to my liking so the next time I had it without and enjoyed the nutty flavor even more.
Ingredients:
1/4 cup brown rice
1/4 cup quinoa
Ingredients:
1/4 cup brown rice
1/4 cup quinoa
1 onion chopped into small bits
3 cloves of garlic chopped into fine pieces (minced)
1 teaspoon olive oil (or your favorite oil)
Instructions:
Instructions:
cook 1/4 cup brown rice and 1/4 cup quinoa in 1 cup water like you normally would cook rice. while it's cooking, chop 1 onion into small pieces, and chop 3 cloves of garlic finely. Cook onion and garlic in 1 teaspoon of olive oil (or your preferred oil) until they are see through. When rice is ready, stir in onion, garlic, and 1/8 cup sunflower seeds, then season to taste with salt and pepper. Slice bell pepper and use to scoop up the rice mixture and enjoy!
I suspect this would be good with other vegetables mixed in. I ate it with a green smoothie on the side to get a good mix of nutrients into my day, and was quite satisfied.
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