Carlie made some amazing lasagna. She always does. We did have a little problem with the gluten-free pasta... it said there was no need to boil it. In fact the instructions said not to boil it, simply to put it into the lasagna layers. We were worried it would still be mushy however when the lasagna was ready, the pasta was still hard. DOH!
It was better today after reheated, and I suspect it will be perfect tomorrow. Which is something to remember. Next time we're planning to SLIGHTLY soften the pasta before putting it into the layers.
Otherwise, delicious! So much so that Patch says it is delicious both ways and she doesn't notice the pasta being "too hard" It's not uncooked, it's simply a bit overly hard to the more critical pallets in the house. I found it much better today, and Carlie (self critical perhaps?) felt it was still a bit too hard. Like I said tho, I suspect tomorrow it will be the perfect consistancy. If we'd boiled it, it wouldn't last. Something to remember for the future. Maybe make 1/2 as much or make it when we have twice as many people to eat it? Still a work in process. I'll share the recipe and details once we get the details down pat and IF Carlie allows her recipe to be put out there. Family secrets to protect you know!
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