Tips:
This is delicious and can be made completely vegan or not if you prefer. I made mine with coconut milk and highly recommend it.
Baker's chocolate may be bitter when eaten alone, but when shaved over a sweet drink or sweet whip cream, it is super delicious and really balances the drink well
Ingredients:
Two bags peppermint tea
4 oz hot water
Large glass full of ice
8 oz lowfat coconut milk
1 teaspoon agave
1 teaspoon Dark chocolate, shaved on microplane
Whip cream if desired (can be made vegan with coconut milk and powdered sugar)
Directions:
Brew tea in 4 oz water
Add 1 teaspoon agave
Shave a bit of dark bakers chocolate over it
Pour hot sweetened tea over ice
Add 8 oz coconut milk
Add whip cream if desired (vegan if you're so inclined)
Shave a bit more of dark chocolate over whip cream
How to make Vegan Whip Cream: http://www.organicauthority.com/eco-chic-table/how-to-make-the-easiest-delicious-recipe-vegan-whipped-cream.html
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