Today we pulled out the Gluten-free Vegan Cookbook by Susan O'Brian and made her corn chowder recipe. YUM! It was pretty labor intensive what with chopping up potatoes, butternut squash, leeks, onions, garlic and more, but Lauren filled me in on the tips and tricks to which produce can be bought at Trader Joe's already chopped up and ready to just toss in the pot. Next time I may do that, because WOW, if Lauren hadn't helped me chop veggies I would not have been able to make this meal. Patch or Carlie could, but for me just walking around the kitchen was pretty much enough to wipe me out even with rests sitting on the island chairs. Luckily for me, by the time I ran out of energy the food was ready to kick back and enjoy.
It was tasty, warm, slightly salty, slightly sweet goodness. Still, we both agreed it was missing something. For one thing, protein, plus we wanted just a bit more green and a bit more bite. We would add lentils and green onion stalks to the recipe. I think it would really make it perfect. I'll try it out in the near future before it gets too hot for a good chowder and let you know.
Still, I could see using this recipe as the base for many a good meal to come. Later this morning I am making buttermilk pancakes with fruit for my friends, and some baked red potatoes and butternut squash on the side. I think they'll be pleasantly surprised at the vegan, gluten-free faire.
Side note, I have had an itchy red rash on my face for DAYS and it's really annoying. I'm going to try a cold compress with some baking soda on it see if it calms down a bit. Hopefully it will be less bothersome in the next few days, but perk back up in time for my appointment with the doctor so she can actually see it in action. this is one of those weird symptoms I get that doctors rarely see the damn rash or hives or whatever it is. Much like a car no longer making that weird noise when you take it to the mechanic, it likes to fade away in time for doctor appointments. I'm hoping the changes of diet I'm starting to implement will eventually take care of this annoying symptom.
2 comments:
I love corn in any way, shape or form as long as the recipe is gluten free. I have never made corn chowder either and think I could improvise a little to make it to my satisfaction. I do not care for leeks but love onion, garlic and green pepper. I also have friends that make homemade sofrito for me which is a wonderful seasoning with a cilantro base. I think I will look for a corn chowder recipe. Thanks for the idea.
You're welcome Lynn :) I'm glad my ramblings inspired someone to try a new meal! The corn chowder was best on the 2nd day when all the flavors had come out more and could truly shine
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