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Wednesday, March 17, 2010
You Can't Plan for Everything - change of plans
Needless to say, I will primarily be using the day to rest. We have seen a few scorpions since moving to Phoenix, but we know that if you keep your house closed up properly, they usually aren't inside the house. Unfortunately, this one found a way into my bedroom. For a moment as it's toxins spread through me during those first 6 hours, I missed the familiar natural disasters of California. Thankfully I turn out not to be allergic to them, and Banner Poison Control informed me that I will be fine, because it doesn't get any worse after the first 6 hours. It will take a few days to get out of my system, and until then I should try to rest and remain still as movement tends to make it hurt more. I can confirm this is true. Still, I am determined to make some gluten-free bread today.
I was really disappointed about not being able to get my lab tests today as I was hoping to start my gluten free life after the test. At first much frustrated venting ensued, but now I've got a plan. Instead of being frustrated that I still have to hold off on complete dietary changes, I am going to use the time to help Patch, Carlie and myself become used to shopping for gluten-free ingredients and start intentionally preparing some glulten-free meals that are delicious. It is my hope that this will get us used to the idea of eating in this new way. Patch has never liked change, and this is a big one. So now instead of instantly shifting over, we'll mix them in here and there between our normally glutenous diet. This continued occasional gluten will insure that I won't risk a false negative on the upcoming tests, but we will start on the path towards new habits. Already Patch has begun making note when she finds something which says gluten-free, so we are heading in the right direction!
The first gluten-free premixed product I'll try will be the pancake and baking mix which Patch brought home from AJ's which apparently has a large gluten-free section. For those of you in Phoenix or Chandler areas, check it out: http://www.ajsfinefoods.com/ I'm excited to try this product and will first use it to make the gluten-free Irish Soda Bread which Gluten Free Girl posted on her blog today. Perhaps we can dip it in the gluten-free vegan corn chowder I plan to make tomorrow for lunch with a vegetarian friend.
Happy St Patty's day everyone, wish me luck on making my first gluten-free bread!