In my search I happened across this great food blog on which the author posts an eggplant recipe a week: http://blog.fatfreevegan.com, this article about eggplant recipes from cookinglight.com,: http://www.cookinglight.com/cooking-101/essential-ingredients/choice-ingredient-eggplant-00400000047702/, and later this week we'll try the Eggplant Papriksash from the Fat Free Vegan: http://blog.fatfreevegan.com/2006/08/eggplant-paprikash.html. I'll take pictures and be sure to let you know if it wins over my household, a group of non eggplant lovers, but who love eggplant. I think I'll also try her Eggplant Pesto and Rigatoni with Zucchini and Eggplants since the box also had plenty of zucchini, and I love Pesto but rarely eat it because it has so much oil.
In particular Carlie and I found this one interesting. Since we're the ones home right now, we thought we'd be trying it tonight with some slight alterations based on what we happened to have in the pantry. But it turned out to take an hour and we weren't willing to wait. Quick and easy eggplant parm it is: http://allrecipes.com/